Compliance Certification:
Ensure that your factory is certified under the ISO 22000 Food Safety Management System, which helps enhance food safety standards throughout the production process.

Raw Material Control:
During the production of desserts, coffee, and jelly powders, strictly monitor the quality of all raw materials to ensure compliance with food safety standards, and establish a robust incoming material inspection procedure.

Production Process Monitoring:
Ensure that every stage of the production process—from preparation and manufacturing to packaging and storage—meets the requirements of ISO 22000 and adheres to proper food safety management practices.

Equipment and Facilities:
Maintain all production equipment and facilities in a clean and sanitary condition, in accordance with relevant standards, to prevent cross-contamination.

Quality Control:
Implement a comprehensive quality control procedure to ensure that all products meet specified standards and regulations, including conducting necessary tests and inspections.

Documentation and Records:
Keep complete documentation and records, including food safety management system files, production logs, and quality inspection reports, to ensure traceability and facilitate audits.

Training and Communication:
Ensure that employees understand and implement food safety policies through appropriate training programs, and maintain clear communication channels across all departments.