茉莉綠茶的關鍵工藝是「窨製」，將茶葉和新鮮茉莉花混合在一起。茶葉吸附鮮花自然散發出的香氣。經過三次窨製工藝，茉莉綠茶香氣濃郁，底蘊清雅，回甘不苦澀，好溶解、方便使用，回味無窮!
產品應用 :茶單品、茶類風味飲品、各式沖泡飲品、乳製品調製、冰淇淋原料、烘焙原料、糖果餅乾基底調製、凍類等。
Product Applications:
The key process in making jasmine green tea is "scenting," where tea leaves are mixed with fresh jasmine flowers. The tea leaves absorb the natural fragrance released by the flowers. After three rounds of scenting, the jasmine green tea has a rich aroma, a subtle and elegant undertone, a sweet aftertaste without bitterness, good solubility, and is convenient to use, leaving an endless aftertaste!
- Tea single product
- Tea-flavored beverages
- Various brewed drinks
- Dairy products preparation
- Ice cream ingredients
- Baking ingredients
- Candy and cookie base preparation
- Frozen treats, etc.